Roasted Asparagus
Ingredients:
- 3 lbs asparagus, trimmed
- 1/2 tbsp extra-virgin olive oil
- Less than 1/4 tsp salt and freshly ground pepper
Directions:
- Preheat oven to 450 degrees.
- Toss asparagus with oil on a baking sheet with sides or in a large roasting pan.
- Spread in a single layer and season with salt and pepper.
- Roast asparagus, uncovered, for 15-25 minutes, or until tender. Serve hot or at room temperature.
Calories (51) Fat (1g) Sodium (40mg) Fiber (4g) protein (4g)
This recipe provides 8 servings.