Ingredients:

• 1 bunch of kale
• 1 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp garlic powder

Direction:

• Preheat oven to 300 degrees.
• Wash kale and dry. (Very important that the kale is completely dry because if not the chips won’t toast properly).
• Rip the leaves off the stems and into chip-sized pieces.
• Put the kale in a large bowl then drizzle the olive oil and toss gently.
• Then lay the bite-size kale on a baking sheet and sprinkle salt and garlic powder.
• Bake for 40 minutes. Make sure to check constantly and if not yet toasted allow some extra time.
• Once done allow to cool and enjoy this delicious and healthy snack!

Recipe by Jeanette Garcia